The SimpleOCR freeware is 100% free and not limited in any way. If you have a scanner and want to avoid retyping your documents, SimpleOCR is the fast, free way to do it. If you like free stuff, freeware versions of our SimpleView Document Viewer (with Tesseract OCR), SimpleCoversheet Bar Code Printer, and SimpleExport CSV to XML Converter are also available. SimpleIndex is OCR built for business, offering powerful batch scanning, OCR server, and data capture features with a simple user interface and affordable licensing. SimpleOCR is also a royalty-free OCR SDK for developers to use in their custom applications. SimpleOCR is the popular freeware OCR Softwarewith hundreds of thousands of users worldwide. Live chat with an OCR specialist now or Contact Us for a consultation on your OCR project. Rather, it has a more subtle, layered heat with chiles that come through alternately as sweet and hot with the rich, almost raisin-like flavor of dried fruit.Our Team of OCR experts is here to help! SimpleOCR is not just Freeware, we have every kind of OCR solution from PDF Converters to Enterprise Data Capture, OCR Servers and Handprint Recognition for Forms and Surveys. It didn’t have the blast of chile heat you might expect from looking at it.

Tender cubes of soft tofu laced with tender ground beef under a bubbling layer of chile oil, fragrant with toasted Sichuan peppercorn and fermented horse beans. “You can find mapo tofu on the menu at almost any restaurant in China, especially in Sichuan, but this version, served in a screaming-hot cast iron bowl, was easily my favorite. The result is an inexpensive stew that uses simple ingredients-soft tofu, ground meat (traditionally beef, but frequently pork), fermented chile bean paste, a handful of Sichuan peppercorns, and plenty of red-hot chile oil-to create simple, soul-satisfying fare.

Translated literally as ‘pockmarked grandmother’s tofu,’ its totally apocryphal origin story is identical to a half dozen other food origin stories: it starts with hungry crowds and a cook with few ingredients but plenty of creativity. My favorite dish in the world and the grandmother of Sichuan cuisine.

Kenji ocr for mac