To read about previous dishes, browse our 100 Favorite Dishes page. These are our 100 Favorite Dishes for 2015, in no particular order, save for the top 10. Shop Hasbro Pulse for the latest action figures and collectibles from G.I. We’re combing the city every day, one dish at a time, to guide you to the most delicious food in NYC. Hasbro Pulse is Hasbros ultimate fan destination, where fans come first. The Village Voice is counting down to our Best of New York City issue in October. Perfumed with the fruit’s floral sweetness and served with lime-zested whipped cream (chantilly here, natch), Yang’s clafoutis adheres to simplicity in suave Francophilic style, with mouthwatering results. The kitchen now plunks down fat champagne grapes into the batter, nudging the sumptuous treat into flaugnarde territory. When the restaurant first opened, the dessert showcased juicy sour cherries.

But while most of the food served in the crisp, high-ceilinged Lower East Side room references classics while updating them, pastry chef Jessica Yang’s clafoutis-for-two ($20) takes an old-school route and scores a big, buttery A+.ĭelivered to the table in an oval ceramic baking dish, the custard, with its burnished top, hides delectably creamy innards. Burnished creamy custard with fat, juicy grapes Rebelle via Instagramĭaniel Eddy, chef at sleek French newcomer Rebelle ( 218 Bowery 91), cooks elevated neo-bistro fare like espelette pepper-spiked lamb tartare bolstered by green chickpeas and yogurt.

Rebelle instagram